The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Mexican Restaurants
Taxonomy Code: PL-1800.5400
Eating establishments that offer the cuisine of Mexico which features specialties such as guacamole served with tortilla chips, nachos, quesadillas, meneudo (tripe soup), albondigas soup (meatball soup), chimichangas, chili, enchiladas, flautas, tacos, taquitos, fajitas, tamales, chile rellanos, posole, burritos, huevos rancheros (an egg dish), queso fundido (Mexican fondu), pepian (pork in mole sauce), and a wide variety of chicken, beef, pork and fresh fish specialties. Typical ingredients include a wide variety of chilies (chipotle, jalapeno, poblano and pequin), red and green tomatoes, avocados, bananas, jicama (a starchy vegetable), nopales (edible cactus leaves) and chayote (a sweet squash). Many dishes are served with rice and refried beans. Popular desserts include flan, sopapillas and bunuelos (deep-fried pastry squares dusted with cinnamon and sugar). Beverages usually include margaritas as well as other cocktails and a choice of Mexican beer (Bohemia, Corona, Carta Blanca, Dos Equis, Negra Modelo, Superior and Tecate).