The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Eating Establishments
Eating establishments that specialize in serving bacon, sausage, ham, eggs, pancakes, waffles, french toast, breakfast pastries, muffins, toast, cereal, fruit, fruit juice, coffee and other foods and beverages that people typically eat in the morning.
Establishments that specialize in serving a wide variety of coffee and coffee blends including cafe au lait, espresso, French coffee, Turkish coffee, Greek Coffee and coffee flavored with chicory, chocolate, vanilla, cinnamon and other flavors. Hors d'oeuvres, snacks and/or meals may also be available and entertainment may be provided.
Eating establishments that offer a variety of hot and cold sandwiches, many featuring deli meats (corned beef, pastrami, tongue, brisket, salami, bologna, chopped liver, kosher franks, liverwurst, knockwurst) on a choice of bread (including pumpernickel, rye, bagels, croissants, Kaiser rolls or pita pockets) with condiments. Soup, green salads, french fries, sauerkraut, dill pickles and a range of deli salads (coleslaw, potato salad, macaroni salad, Greek salad) may also be available as well as drinks, chips and desserts. Some restaurants may offer a wide range of gourmet options including imported cheeses, smoked fish and lox (salt-cured salmon) with bagels and cream cheese and a choice of mustards. Desserts often include cheesecake.
Eating establishments that offer the cuisine of Mexico which features specialties such as guacamole served with tortilla chips, nachos, quesadillas, meneudo (tripe soup), albondigas soup (meatball soup), chimichangas, chili, enchiladas, flautas, tacos, taquitos, fajitas, tamales, chile rellanos, posole, burritos, huevos rancheros (an egg dish), queso fundido (Mexican fondu), pepian (pork in mole sauce), and a wide variety of chicken, beef, pork and fresh fish specialties. Typical ingredients include a wide variety of chilies (chipotle, jalapeno, poblano and pequin), red and green tomatoes, avocados, bananas, jicama (a starchy vegetable), nopales (edible cactus leaves) and chayote (a sweet squash). Many dishes are served with rice and refried beans. Popular desserts include flan, sopapillas and bunuelos (deep-fried pastry squares dusted with cinnamon and sugar). Beverages usually include margaritas as well as other cocktails and a choice of Mexican beer (Bohemia, Corona, Carta Blanca, Dos Equis, Negra Modelo, Superior and Tecate).